Considerações Saber Sobre gradil sigradi
Considerações Saber Sobre gradil sigradi
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We emailed in advance to make a reservation and advised that we were looking at Quinta do Arneiro for dinner for a large party! It was raining when we arrived…but the weather much better at our wedding party (see the top photo!).
After everyone’s tubs of grapes had been loaded onto trucks, kids were welcomed into the winery to tread grapes and enjoy an early children’s meal.
Freshness and minerality on the nose along with sweet peas, with more young petit pois on the palate, making for a sprightly spring wine.
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ur lunch meal started out with a squash soup with some farm-grown vegetables and balsamic! Very, very delicious, and perfect for the rainy day on which we visited!
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We really enjoyed our lunch, and we proceeded with booking our rehearsal dinner at Quinta do Arneiro shortly thereafter. For our rehearsal dinner, we rented out the entire property. Our evening started with a tour of the farm by the owner Mariana, a longer than an hour “happy hour” with a saxophonist, and then a 5 course dinner, all of which was totally amazing!
Quinta do Gradil is a property with a rich history dating back to the 15th century. It is located in Cadaval, in Porto Moniz, and is a reference point for wine production in the Lisbon region.
Looking southward from the back of the winery out over the vines at Quinta do Gradil With roughly 200 hectares under vine, the quinta grows a total of 22 tela soldada decoração varieties of grapes, both red and white. The whites range from Portuguese varieties normally found in the area, such as Arinto and Fernão Pires, as well as Verdelho and Viosinho, to international varieties including Chardonnay, Sauvignon Blanc, and Viognier.
Intrigued by how the estate was growing, we made an appointment for a tasting with Dina Caetano, the enoturismo coordinator. On the Sunday we arrived, we joined a Dutch couple visiting the area, and Dina showed us the quinta and shared its story.
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